Which foods were introduced to Europe as a result of the Columbian Exchange?

The Columbian Exchange significantly transformed diets and agriculture across the globe by introducing various foods to Europe that were previously unknown there. Among these, beans, corn, and tobacco were staple crops native to the Americas that found their way to European markets.

Corn, or maize, became one of the most important food sources globally, providing a vital crop due to its adaptability to different climates. Beans, particularly varieties such as kidney and black beans, contributed to a more diverse diet and agricultural practices. Tobacco, while primarily valued for its recreational use, also had significant economic implications, leading to the establishment of tobacco as a cash crop in various colonies.

While the other options contain foods that were indeed exchanged during this period, such as fruits and other crops, they do not represent the foundational impact on European diets from the Americas as beans, corn, and tobacco do. These three specific crops were not only new introductions but also became integral to both agricultural practices and cuisines in Europe following their introduction through the Columbian Exchange.