What agricultural adaptation did Europeans use in the Americas?

The use of native crops and farming techniques by Europeans in the Americas reflects the practical adaptation to the new environment and the understanding of local agricultural practices that had been developed by Indigenous peoples long before European contact. Upon arriving in the Americas, Europeans discovered a variety of crops that were well-suited to the climate and soil, such as maize (corn), potatoes, and beans. By incorporating these native crops into their agricultural practices, Europeans were able to increase food production and better sustain their colonies.

This blend of European and Indigenous agricultural methods ultimately led to the establishment of a more diverse agricultural system in the Americas, allowing for improved yields and food security. The successful adoption of these native crops not only facilitated the survival of European settlers but also transformed European diets and agricultural practices back home over time, contributing to global agricultural exchange.

Conversely, focusing solely on livestock farming, inventing new equipment, or importing European crops would not have been as effective in adapting to the varied ecosystems of the Americas, illustrating why utilizing native crops and techniques was the most beneficial strategy for European settlers.